 |
|
|
|
PRODUCT DESCRIPTION
|
|
|
|
STREPTAVIDIN-xlALLOPHYCOCYANIN
CONJUGATE
|
|
|
|
| PRODUCT CODE:
PJ25S |
|
| BUFFER:
Supplied as a solution in 10 mM Tris, 150 mM
NaCl pH 8.2 |
 |
| PRESERVATIVE:
1 µg/ml pentachlorophenol |
| STORAGE: 4°C
in the dark. DO NOT FREEZE. |
| |
|
| ProZyme GT5™
Allophycocyanin
(Spirulina platensis) was cross-linked and conjugated
to ProZyme SA10 Streptavidin
(Streptomyces avidinii). |
|
| |
|
Specifications:
|
|
1. % binding of A650 to biotin-agarose
80%
|
2. Apparent molecular weight 400,000 daltons.
|
3. Concentration 2.1 mg/ml + 0.1 mg/ml
|
| |
|
